Learn

Will you and your family be taking a trip this summer? Take these homemade snacks with you for a sweet treat along the way. Hint: Bring some napkins for sticky fingers. Don’t forget to ask an adult for help with this recipe.

• No-stick sauce pan
• 3 tablespoons butter or margarine
• 1 bag (10 ounces) of regular sized, white marshmallows
• 6 cups Kelloggs Rice Krispies
• No-stick cooking spray
• 9″ x 13″ pan
• Spatula

1. Melt margarine in the no-stick pan over low heat.
2. Empty the bag of marshmallows into the pan.
3. Stir marshmallows over medium heat until completely melted.
4. Add Rice Krispies and mix until well coated.
5. Spray 9″ x 13″ pan with no-stick cooking spray.
6. Pour marshmallow mixture into 9″ x 13″ pan
7. Spread mixture evenly in pan and press flat.
8. Let mixture cool.
9. Cut into squares when cool.
10. Enjoy!