Candy Corn Rice Crispy Treats Recipe
Here is a wonderful recipe that mixes what might be some of your favorite candies - marshmellows anyone? - in a way that might make them even more delicous. You’ll also be able to make more than enough to share with friends and family.
What you’ll need:
- 1/2 C. Butter
- 10 C. Crispy rice cereal
- 9 C. Miniature marshmallows
- 2 C. Candy corn
- Yellow and red food coloring
What to do:
- Mix rice cereal and candy corn together in a large bowl, set aside.
- In a large pot, melt butter and marshmallows over low heat; stir until smooth. Be sure to have an adult with you around the stove.
- Remove from heat and add two drops yellow and one drop red food coloring, stir.
- Add cereal mixture to the pot of melted marshmallows. Stir quickly to combine all ingredients.
- Spread the sticky cereal mixture onto a large buttered baking pan, and press down with buttered hands.
- Let cool and cut into squares.









