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This issue of the Tribune is dedicated to all of the future chefs out there. Over the years we’ve published some pretty yummy snacks for you to make at home. We thought you might want to have a bunch of the recipes all on one page. So here are some great recipes that are easy to make. Bon Appétit!

Here’s an easy recipe that you can make after school or for dinner. Make sure to get some help when using the oven.

• tortilla chips
• salsa
• shredded cheddar cheese
• olives
• a baking sheet lined with aluminum foil
• oven preheated to 400 °F

1. Spread tortilla chips on baking sheet.
2. Using a spoon, spread salsa over tortilla chips.
3. Sprinkle cheese and olive pieces on top of tortilla chips.
4. Bake for about 5 minutes. Remove from oven and enjoy!