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People have been making pancakes for thousands of years. Different recipes are used all over the world. In European countries the pancakes are usually very light and thin and are often served with fruit or cheese. You may have heard of a “crepe” which is the French version of the pancake. American pancakes are generally much thicker and are served with butter and maple syrup. Try to make your own pancakes for breakfast, lunch, or dinner using this American recipe. Just make sure that you ask an adult to help you with the cooking.

• 2 cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 and 1/2 cups milk
• 2 large eggs
• 3 tablespoons butter

1. In one mixing bowl, mix together the flour, sugar, baking powder and baking soda
2. In another bowl, mix together the milk, eggs, and melted butter
3. Next, pour the eggs, milk, and butter mixture into the first bowl
4. Mix until batter is smooth
5. Spoon batter onto a medium heat, lightly greased griddle or skillet
6. Cook about 1-2 minutes until the batter begins to bubble
7. Flip and cook the other side for about 1-2 minutes

For fun, try these variations:

1. Make the pancakes in different sizes, very large or small
2. Garnish with sliced strawberries
3. Once you pour the batter onto the pan and before you flip the pancake you can add

• Bananas
• Chocolate Chips
• Peanut Butter and Jelly