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Everyone loves chocolate…especially around Valentine’s Day. Try this great recipe for some fantastic fudge. Make sure you ask a responsible adult to help you with the stove part.

• 2 1/2 cups sugar
• 2/3 cup evaporated milk
• 1 12-oz bag of semi-sweet chocolate chips
• 1/4 cup butter
• 5 oz. of marshmallow crème
• 1 tsp vanilla extract
• 1 medium sized pan
• 1 medium sized pot
• Aluminum foil

1. Mix the milk and sugar together in a pot and bring to a boil.
2. Add the marshmallow crème and butter to the boiling mixture and stir together.
3. Turn up the heat and bring to a boil for another 5 minutes.
4. Remove from the heat and add the chocolate chips and vanilla extract.
5. Stir together until the chocolate chip have melted and the mixture is creamy.
6. Line the pan with foil and pour the mixture into the pan.
7. Set aside and let cool.
8. After it is cool, cut into squares and enjoy!