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Few things spark a kid’s appetite like chocolate bananas. Perhaps its the healthy fruit inside that they want? On the other hand, the enduring popularity of banana splits show that this fruit is a natural for dessert. Try this recipe - you will likely want to try it again!

• Cutting board
• Knife
• 6 wooden popsicle sticks
• Medium-sized cooking pan
• 3 bananas
• 1 12-oz package of chocolate chips

1. Peel each banana and cut in half lengthwise
2. Put one popsicle stick into the flat cut side of each banana
3. Place all of the bananas on a cookie sheet and place in the freezer for about 1-2 hours
4. Pour the chocolate chips into the cooking pan and heat over a low heat while continually stirring
5. Once all of the chocolate chips have melted turn off the heat
6. Slowly roll each banana in the chocolate until they are completely covered
7. Place the bananas on the cookie sheet and put back in the freezer until the chocolate freezes (about 1/2 hour)
8. Eat and enjoy!