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Whether it’s for a summer picnic or backyard get-together, the next time your family fires up the grill try this fun and easy recipe. An everyday hot dog will become a crunchy treat that everyone will want to taste. Even Cornelius Vanderbilt would approve.

Don’t forget to ask an adult for help.

• 1 package (5 ounce) potato chips
• 6 hot dogs
• 1/2 cup mayonnaise
• hot dog buns
• wax paper

1. Crush the chips on the wax paper.
2. Split the hot dogs.
3. Brush the hot dogs generously with mayonnaise.
4. Roll the hot dogs in the potato chips until all sides are covered.
5. Ask an adult to grill the hot dogs over medium coals and to turn them occasionally until golden.
6. Serve in buns.
7. Crunch away!