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Peppermint Topping
Here’s a fun way to dress up your next batch of muffins or cupcakes for the holidays. Sweet and crunchy, this easy topping will make any treat a jolly one. Ask an adult elf to help you with this recipe. If you can’t find one, a regular adult will do.
On the holiday called Eid-ul-Fitr, Muslims come together to rejoice and of course feast! The general merriment is fueled with music, games and platters of steaming scrumptious food and let’s not forget to mention cookies. This rich butter cookie is named after the Arabic word for “swoon”, ghraybeh. Try this exotic recipe and see if you swoon for it. Be sure to ask an adult to help you.
Besides the usual potato pancakes and jelly doughnuts, there are many wonderful dishes that are specially prepared for the Jewish holiday of Hanukkah. Fried foods are symbolic of the miraculous oil that burned for the eight days on a Hanukkah candlestand. While this delicious pancake recipe is simple to make, is does use hot oil, which is dangerous. So be absolutely sure to ask a responsible adult to help you.
Whether you’re having a ghostly gathering or just feeling in the strange and eerie spirit of it all, here are some fiendishly clever ideas for Halloween.
They include a very special punch, a truly ghostly treat, fine witches fingers, delicious monster ears and some gooey ghouls. Scary stuff by any measure, so be sure to ask an adult goblin to help you.
When you’re all done cleaning out your pumpkin for carving, you probably have a pile of slimy gunk and a whole lot of seeds. While the slimy gunk will actually make a great pie, the seeds will make a crunchy treat. Crunchy noises are said to scare away ghosts just as well as a Jack’O Lanterns. So ask an adult to help you with this recipe and get ready for Halloween.
Did you know that September is the month that the ice cream cone was invented? Or that it started out as a flat dessert in one place and was made of paper in another? But let’s not get ahead of ourselves. What’s the point of a cone without ice cream?
Mmmmm, let’s see, which is your favorite? Chocolate, strawberry, or maybe vanilla? Perhaps, like President Bush, you like Pralines and Cream.
Ice cream, in one form or another, has been a treat since at least the beginning of recorded time. There are records from 62 AD that tell us Emperor Nero sent slaves to the Apennine Mountains to collect snow and ice, which were then flavored with fruit juice, honey and nectar. That’s the first mention in history of a snow cone!
If your taste buds like to tingle, they’ll like this fun ice cream recipe. Whether you eat it out of a bowl or scoop it into an ice cream cone, it’ll be extra delicious because you made it. Remember to ask an adult who knows what they are doing to help you.
Even though school has started, some of the flavors of summer are still with us. Strawberries are a great summer treat and you can enjoy them in this simple concoction that will cool you down while dazzling your tastebuds. Don’t foget to find an adult assistant to help man the blender. Just offer to share this lipsmacking drink with any adult and they’ll be sure to lend a hand.
Serve up a plate of these squishy-dishy worms for a very special and unusual treat. You will enjoy seeing how your friends, family and other loved ones react.
Be sure to ask a real adult who is not terrified of worms (are there any?) and similar creatures to help you with this unique recipe.
Luckily we don’t have to hunt or forage like the snow leopard and other animals for our everyday meals. If you were a bird you might have to scratch around in the dirt looking for seeds and worms. Here’s your own dirt recipe that’s fun to make. Just don’t take your pot of dirt outside or a bird might mistake your yummy snack for its dinner.
Imagine the sweet scent of tropical breezes and the cool, gentle touch of soft falling snow and you’ll know what this refreshing summer dessert is all about. Ask an adult to help you with this delicious recipe and enjoy serving it to your friends and family. And don’t forget to save some for yourself.
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