Is Dark Chocolate a Health Food?
Food & Recipes
It might sound too good to be true, but recent studies have found that eating minimally processed chocolate, or dark chocolate, may actually be good for you. Researchers have found numerous health benefits associated with the cocoa beans which are used to make chocolate.
Raw cocoa and dark chocolate contain very high levels of antioxidants known as flavonoids. Two types of flavonoids, catechins and epicatechins, are found in dark chocolate which help boost chocolate’s antioxidant properties. Although these flavonoids are still being tested to better understand their ability to prevent illness, we already know that dark chocolate contains up to 4-times the amount of flavonoids found in green tea.










Americans eat an average of about 6 pounds of peanuts per person, per year, according to the US Food and Drug Administration (FDA). Most of our peanuts come from Alabama, Florida, Georgia, Texas, and South Carolina. Almost half of the U.S. peanut crop is used to make peanut butter. It is no surprise that peanut butter is one of America’s favorite foods!
Are you familiar with the term organic? Do you eat organic foods? Organic foods are becoming more and more popular each year in the United States. Today you can find organic foods available in most supermarkets. So what does organic mean anyway?



