Americans eat an average of about 6 pounds of peanuts per person, per year, according to the US Food and Drug Administration (FDA). Most of our peanuts come from Alabama, Florida, Georgia, Texas, and South Carolina. Almost half of the U.S. peanut crop is used to make peanut butter. It is no surprise that peanut butter is one of America’s favorite foods!
Peanut butter was first created by blending together ground shelled peanuts, vegetable oil and salt. The peanuts are first shelled, then roasted and the skins removed. Then they are ground into a smooth butter spread. Peanut butter must be at least 90 percent peanuts with no artificial sweeteners, colors or preservatives to officially be labeled peanut butter. Did you know that it takes nearly 850 peanuts to make a jar of peanut butter?
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